Celebrate Mother’s Day in style at Frankie’s with an exceptional brunch buffet on Sunday, May 11, from 10 AM to 2 PM. Indulge in a luxurious spread, raise a toast, and treat Mom to the unforgettable experience she deserves!

Book your table here
or call to (678) 395-6447

MOTHER'S DAY

BRUNCH BUFFET MENU

BREAKFAST

Selection of Chilled Juices
Seasonal Fruits
Assorted Freshly Baked Breakfast Breads
Assorted Freshly Baked Breakfast Danish and Muffins
Smoked Salmon Display
Omelet Station

BREAKFAST ENTREES

Farm Fresh Scrambled Eggs
Challah Cinnamon Vanilla French Toast with Blueberry Compote
Pure Maple Syrup
Classic Eggs Benedict with Country Ham, Poached Egg and Hollandaise
Breakfast Sausage
Creamy Southern Style Grits
Crisp Applewood Smoked Bacon
Breakfast Potatoes Hash with Herbs and Cheese

SOUPS AND SALADS

Seafood Gumbo
Artisan Kale Salad
Chopped Salad
Baby Wedge Salad
Smoked Bacon Deviled Eggs
Artisanal Cheese
Seasonal Vegetable Crudité
Charcutiere Board

CHILLED RAW BAR

Shrimp Cocktail
East Coast Oysters on The Half Shell
Seafood Ceviche
Children’s Station

ENTREES AND SIDE DISHES

Pan Seared Salmon
Frankie’s Veal Meatballs
Sautéed Honey Thyme Chicken Breasts
Shrimp Scampi
Brussels Sprouts
Vegetable Medley
Roasted Truffle Potatoes
Four Cheese Mac and Cheese

CARVING STATION

Slow Roasted Prime Rib
Herb Roasted Beef Tenderloin

DESSERTS

Assortment of Chef’s Selection

94 PP | 34 CHILDREN (UNDER 10)